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[Clansgian AT wmconnect.com]

> Is it dry where you are, Jeanne? It's so humid here my garlic gets  
> moldy, and I usually use it pretty quick, my kid eats salsa like  
> ketchup.

Celia, dry them a LOT.  Even a short stay in a dehydrator.  It only improves 
the garlic.  I'm close to where Jeanne is and it is very humid here in the 
temperate rain forrest.  

If we hung the kitchen around with garlic like Christmas decorations, I'd 
scarcely last until Christmas.  That's one reason we got into supplementing 
the 
bulb garlic with fresh green garlic and the same chopped and dehydrated.

James   </HTML>