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["Robert Walton" <waltonrp AT gmail.com>]

Hey all,

After my stint on the political thread yesterday I butchered a 3 1/2
month old goat kid. I halved the carcass and gave half to a friend who
is going to trade some herb starts. I took my half and cut into 3
sections hind leg, front leg and ribs.

I'm going to marinate overnight and then slow cook in my smoker cooker
(indirect heat). I'll mop it and set a pan of water in the cooker to
try to keep everything wet.

I know some of you cook goat. Any tips on cooking goat so it is not tough?

Rob - Va