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  • From: paxamicus AT earthlink.net
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Barbeque Goat
  • Date: Sat, 22 Mar 2008 22:53:46 -0400

Any time I've had something I thought might be tough, I've braised it. i've had some surprisingly good results. It's too late for you now, I guess, but Diana Kennedy has some good goat recipes.

Cheers

On Mar 22, 2008, at 12:37 PM, Robert Walton wrote:

Hey all,

After my stint on the political thread yesterday I butchered a 3 1/2
month old goat kid. I halved the carcass and gave half to a friend who
is going to trade some herb starts. I took my half and cut into 3
sections hind leg, front leg and ribs.

I'm going to marinate overnight and then slow cook in my smoker cooker
(indirect heat). I'll mop it and set a pan of water in the cooker to
try to keep everything wet.

I know some of you cook goat. Any tips on cooking goat so it is not tough?

Rob - Va





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