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Any time I've had something I thought might be tough, I've braised it.  
i've had some surprisingly good results. It's too late for you now, I  
guess, but Diana Kennedy has some good goat recipes.

Cheers

On Mar 22, 2008, at 12:37 PM, Robert Walton wrote:

> Hey all,
>
> After my stint on the political thread yesterday I butchered a 3 1/2
> month old goat kid. I halved the carcass and gave half to a friend who
> is going to trade some herb starts. I took my half and cut into 3
> sections hind leg, front leg and ribs.
>
> I'm going to marinate overnight and then slow cook in my smoker cooker
> (indirect heat). I'll mop it and set a pan of water in the cooker to
> try to keep everything wet.
>
> I know some of you cook goat. Any tips on cooking goat so it is not  
> tough?
>
> Rob - Va