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  • From: Clansgian AT wmconnect.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Barbeque Goat
  • Date: Sat, 22 Mar 2008 13:58:10 EDT



> I know some of you cook goat. Any tips on cooking goat so it is not tough?
>

It would be all the more tender if it were three days instead of overnight,

Marinate solution should include lots of olive oil, mostly olive oil in fact.
Goat is very lean and that uber-leanness is the main reason it can be tough.
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