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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Barbeque Goat
  • Date: Sat, 22 Mar 2008 14:03:42 -0400

Oh c'mon James, I wasn't specifically talking about toughness, I was speaking more to flavor. Jeez, you're killin' me here.

Bev

Clansgian AT wmconnect.com wrote:

The key is to remove as much fat and connective tissue as possible. Cook it slowly...

To make it not tough? Remove the fat? Really? Seems at first read to be counter productive. </HTML>
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--
BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W Bev is Earth, Ron is Sky





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