Homestead mailing list

[Clansgian AT wmconnect.com]

> Oh c'mon James, I wasn't specifically talking about toughness, I was 
> speaking more to flavor.  Jeez, you're killin' me here.
> 


He specifically asked about ways to keep it from being tough, not how to not 
offend someone's delicate taste buds.

True enough, the fat is the 'goaty' part.  But, hey, it IS a goat after all.

"At Maria's Cantina, the cabrito cuisine ...."
   (a line from the Austin Lounge Lizards'  'Jalapeno Maria')

   </HTML>