Homestead mailing list

[Gene GeRue <genegerue AT ruralize.com>]

On Jun 22, 2007, at 6:47 AM, tonitime AT juno.com wrote:

> Yup, Gene!  If picked young, they are tender, mild, and greenish- 
> tasting
> garlics.  We use them in stir-fry also.
> Toni
>
>
> You really eat the stalks?

Young and tender, I understand. This is garlic harvest time and  
stalks are hard, some too hard to braid. I just grab them together,  
loop a string around them and hang from a cup hook in The East Wing.