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[tonitime AT juno.com]

Tho we always make about 30-some trays of cookies (for friends and my
wonderful massage clientele), this year i also have made for our foodie
buddies:

-  mesh bags of varietal garlics
-  Clifty Gardens Awesome Garlic Powder (made from 19 varieties!)
-  Clifty Gardens Garlic Buds
-  Bloody Butcher Cornmeal, fresh milled (beeeautiful blood-red ears of
corn)
-  Clifty Gardens Torch-On Chili Powder, made from RedThai, Ripe Anchos,
Ripe Jalapenos, and Yellow Squash Peppers
- Pints of Pickled Jalapenos w/ Mexican Spices (mixed red and green
Jalapenos)

Some years, we make meat rubs and relishes .......lack of time this year
due to studies ( phew, done with that now!)

We've some fun gatherings coming up - we landed out in a remote spot that
attracted alot of people of like spirit from different parts of the
country!

Toni
 
>From RayZentz AT aim.com  Wed Dec 20 16:31:47 2006
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Subject: Re: [Homestead] Anyone here bake for gifts??
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sorry about the partial blurb.   My fingers getting ahead of themselves.
 
Ray 
 
 
-----Original Message-----
From: tonitime AT juno.com
To: homestead AT lists.ibiblio.org
Cc: homestead AT lists.ibiblio.org
Sent: Wed, 20 Dec 2006 2:02 PM
Subject: Re: [Homestead] Anyone here bake for gifts??


 Big Yum, Ray!  Those sound like mighty special goodies - wish I were on
your friend's list, hee-hee.
Toni

>  
> For the past 5 years, it has been a raspberry jelly with 
> champagne... high demand from family and friends to do it every 
> year.   This year, I added to the mix a grape jelly with 
> Merlot...also extremely scrumptious.
>  
> Ray
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