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[EarthNSky <erthnsky AT bellsouth.net>]

VAN DELL JORDAN wrote:
> Is it possible to skin the goose??  You would lose the
> skin as part of the roast but might be able to have
> the rest of the bird.
> Van Dell

Yeah, it's possible to skin almost anything, I think.  These were wild 
geese, so their musculature was a bit different than domesticated types. 
 I'd try skinning a domestic bird, as I have skinned chickens before, 
but I am not sure there is enough good meat on a wild goose to even 
justify a full skin job.

Bev
--
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N 85.076W    Bev is Earth, Ron is Sky