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[VAN DELL JORDAN <vdjor AT yahoo.com>]

Is it possible to skin the goose??  You would lose the
skin as part of the roast but might be able to have
the rest of the bird.
Van Dell



--- EarthNSky <erthnsky AT bellsouth.net> wrote:

> I'll agree with that.
> Our neighbors hunt geese in season, and they always
> bring us birds.  We
> have gotten to just slicing open the breast, right
> down the middle, and
> removing only the breast.  It takes less than 3
> minutes to do this.  You
> just separate the feathers to get to the skin, slice
> through the skin,
> and remove the thick, steaklike breast meat. The
> rest of the goose gets
> buried in the garden.  It seems wasteful to let the
> rest of it go, but
> defeathering geese is much, much more difficult than
> doing a chicken or
> even a duck.  If we didn't take the breasts, said
> neighbor would just
> toss the birds into the woods, and THAT is an even
> bigger waste.
> 
> Bev
> -- 
> BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
> 34.498N       85.076W    Bev is Earth, Ron is Sky                           
>           
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