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  • From: VAN DELL JORDAN <vdjor AT yahoo.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Geese
  • Date: Wed, 20 Dec 2006 08:59:26 -0800 (PST)

Is it possible to skin the goose?? You would lose the
skin as part of the roast but might be able to have
the rest of the bird.
Van Dell



--- EarthNSky <erthnsky AT bellsouth.net> wrote:

> I'll agree with that.
> Our neighbors hunt geese in season, and they always
> bring us birds. We
> have gotten to just slicing open the breast, right
> down the middle, and
> removing only the breast. It takes less than 3
> minutes to do this. You
> just separate the feathers to get to the skin, slice
> through the skin,
> and remove the thick, steaklike breast meat. The
> rest of the goose gets
> buried in the garden. It seems wasteful to let the
> rest of it go, but
> defeathering geese is much, much more difficult than
> doing a chicken or
> even a duck. If we didn't take the breasts, said
> neighbor would just
> toss the birds into the woods, and THAT is an even
> bigger waste.
>
> Bev
> --
> BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
> 34.498N 85.076W Bev is Earth, Ron is Sky
>
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