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["Marie McHarry" <mmcharry AT gmail.com>]

On 9/16/06, Bill Jones <billj AT harborside.com> wrote:

> I don't really crave turnips that much, but they're not bad mashed with
> potato.

They're not bad raw either -- they have kind of a peppery snap -- and
they're very good in stir fry.
> I had just never heard of rabbit broth, since they don't have it in a
> cube!  An Internet search reveals that "consomme de lapin" is considered
> fine food in France.

There's not much rabbit broth because there's not much rabbit around.
You can make broth out of just about anything -- I haven't tried
possum or ground hog, though.

Marie