Homestead mailing list

[Bill Jones <billj AT harborside.com>]

Gene GeRue wrote:

> > There are plenty of ways to
> > increase your calcium withou
> >    
>
> For instance, one might eat pizza seven days per week!
>
>
>  
I confess that like Tvo, I once scoffed at your pizzaholism.  But last 
winter in S. Califonia I discovered something really great.  Pizza can 
be used to freshen almost any suitable (no candied, dough-relaxed, or 
sliced) old bread.  So pizza is "bread freshener" to make a pun.

No really.  We're always looking for what to do with old bread, beside 
French toast, bread pudding, stuffing, and crumbs.  One night I found 
some rather dry old bolillos in the box, and I was astonished to find 
out what great pizza I could make from them, by slicing them lengthwise 
and using slightly more sauce.

I remember Don saying he wasn't much into cooking (I can relate to that, 
this time of year).  And he's often on the move.  One could actually 
stock up on French rolls once a week, and cook the pizza breads in foil 
on a covered hibachi.

Bill