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  • From: Dieter Brand <diebrand@yahoo.com>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: Re: [permaculture] re. Lactoferments
  • Date: Sun, 3 Feb 2008 04:18:48 -0800 (PST)

>> How did people change from being makers of things to "consumers?"
>When it seemed OK to be lazy. Or when they had "disposable" income.
>Back to basics for them.

Lets get rid of that "disposable" income then!?

Dieter




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Subject: Re: [permaculture] Mimosa as food? Pix of Mekong Delta wet market
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G'day,

These are available all over VN and are eaten as steamed vegie with fish
sauce or better still with fermented chicken liver and tofu sauce . Hooroo,
Darren Doherty

On 03/02/2008, Lawrence F. London, Jr. <lflj@intrex.net> wrote:
>
>
> Mimosa as food? Pix of Mekong Delta wet market mimosa vendor:
> http://www.pbase.com/tsechien/image/41140714
>
> Is this for eating or to plant in the yard?
>
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--
Hooroo,
Darren J. Doherty
www.permaculture.biz

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