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- From: Dan Nave <nave1@comcast.net>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Aronia arbutifolia. Red chokeberry.
- Date: Sun, 13 Nov 2011 15:17:32 -0600
If the astringency is from tannin, I wonder if you could add bentonite (usually used for clarifying the wine) to combine with some of the tannins.
Dan
On 11/13/2011 2:37 PM, mIEKAL aND wrote:
Making it sweet or semi-sweet is probably the easiest approach.
Blending it with elderberry really works well, more that it puts the
astringency in the background. Aging also seems to have an effect.
This year Im trying malo-lactic fermentation to see what effect that will
have.
~mIEKAL
On Sun, Nov 13, 2011 at 2:25 PM, Dan Nave<nave1@comcast.net> wrote:
How do you get rid of astringency in wines?__________________
-
[NAFEX] Lifespan of Interstem Grafted Trees,
alexis, 11/09/2011
-
[NAFEX] Aronia arbutifolia. Red chokeberry.,
Elizabeth Hilborn, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
mIEKAL aND, 11/13/2011
- Re: [NAFEX] Aronia arbutifolia. Red chokeberry., Ginda Fisher, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
Matt Demmon, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
mIEKAL aND, 11/13/2011
- Re: [NAFEX] Aronia arbutifolia. Red chokeberry., Elizabeth Hilborn, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
Dan Nave, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
mIEKAL aND, 11/13/2011
- Re: [NAFEX] Aronia arbutifolia. Red chokeberry., Dan Nave, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
mIEKAL aND, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
mIEKAL aND, 11/13/2011
-
Re: [NAFEX] Aronia arbutifolia. Red chokeberry.,
mIEKAL aND, 11/13/2011
-
[NAFEX] Aronia arbutifolia. Red chokeberry.,
Elizabeth Hilborn, 11/13/2011
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