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nafex - Re: [NAFEX] Aronia arbutifolia. Red chokeberry.

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  • From: mIEKAL aND <qazingulaza@gmail.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Aronia arbutifolia. Red chokeberry.
  • Date: Sun, 13 Nov 2011 14:37:01 -0600

Making it sweet or semi-sweet is probably the easiest approach.
Blending it with elderberry really works well, more that it puts the
astringency in the background. Aging also seems to have an effect.

This year Im trying malo-lactic fermentation to see what effect that will
have.

~mIEKAL



On Sun, Nov 13, 2011 at 2:25 PM, Dan Nave <nave1@comcast.net> wrote:

>
> How do you get rid of astringency in wines?
>




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