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nafex - Re: [NAFEX] Black Monukka Grape Opinions

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  • From: "Ron" <ron@kiwigrower.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Black Monukka Grape Opinions
  • Date: Wed, 20 May 2009 19:58:19 -0400

No, actually I chose it from Burnt Ridge just going by the description and wanting a dark grape for fresh eating.  They didn't warn me but I guess they assume I knew what I was doing.  So how would a person know if any variety was suited for SE USA? (not the deep south like the gulf coast).  What should I look for if this one does poorly? 
Thanks, Ron 
 
----- Original Message -----
Sent: Wednesday, May 20, 2009 5:45 PM
Subject: Re: [NAFEX] Black Monukka Grape Opinions

No denying that Black Monukka makes good raisins. It just isn't suited for the eastern U.S. Heck, I have the variety myself and even here in Oregon it's chancy because it will crack and spoil if there's rain at ripening time.
-Lon Rombough
NEW grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
For all other things grape, http://www.vitisearch.com
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On May 20, 2009, at 2:40 PM, Spidra Webster wrote:

If you manage a successful crop in spite of what Lon says about it, I've tasted Monukka raisins and they're better than raisins made from Thompson Seedless, in my opinion.


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