Lon,
I've heard some good things about Jupiter..
While it may not be "highly" disease resistant, is it reasonably easy to grow in
areas where it's not a desert (i.e. Midwest)? I've heard glowing reviews
about the taste.
Mark
KS
----- Original Message -----
Sent: Wednesday, May 20, 2009 8:19
PM
Subject: Re: [NAFEX] Black Monukka Grape
Opinions
At present there aren't any highly disease resistant seedless,
so if you want a grape that won't need disease control, expect seeds. The
seedless with relatively good resistance for a seedless grape is Mars, but it
still needs as much disease control as Concord. You might consider some of
the varieties of T.V. Munson, such as America, Carman, Bailey, Champanel, and
a number of others. To read about Munson's work try "Foundations of American
Grape Culture". It can be read online at:
http://chla.library.cornell.edu/cgi/t/text/text-idx?c=chla;idno=3070288 -Lon
Rombough NEW grape pruning video: http://www.bunchgrapes.com/dvd.html
View a short, low resolution clip here:
http://www.youtube.com/watch?v=8Q58zFY0B1M/color> Grapes,
writing, consulting, my book, The Grape Grower, at
http://www.bunchgrapes.com Winner of the Garden Writers Association "Best
Talent in Writing" award for 2003. For all other things grape,
http://www.vitisearch.com A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower//color>/fontfamily> On
May 20, 2009, at 4:58 PM, Ron wrote:
No,
actually I chose it from Burnt Ridge just going by the description and wanting
a dark grape for fresh eating. They didn't warn me but I guess they
assume I knew what I was doing. So how would a person know if any
variety was suited for SE USA? (not the deep south like the gulf coast).
What should I look for if this one does poorly? /smaller>/color>/fontfamily> Thanks,
Ron /smaller>/color>/fontfamily>
----- Original Message
-----/x-tad-bigger>/fontfamily> From:/x-tad-bigger>/fontfamily>
/x-tad-bigger>Lon J.
Rombough/x-tad-bigger>/color> /x-tad-bigger>/fontfamily> To:/x-tad-bigger>/fontfamily>
/x-tad-bigger>North American
Fruit Explorers/x-tad-bigger>/color> /x-tad-bigger>/fontfamily> Sent:/x-tad-bigger>/fontfamily>
Wednesday, May 20, 2009 5:45 PM/x-tad-bigger>/fontfamily> Subject:/x-tad-bigger>/fontfamily>
Re: [NAFEX] Black Monukka Grape
Opinions/x-tad-bigger>/fontfamily>
No denying that Black Monukka
makes good raisins. It just isn't suited for the eastern U.S. Heck, I have
the variety myself and even here in Oregon it's chancy because it will crack
and spoil if there's rain at ripening time. -Lon Rombough NEW grape
pruning video:
http://www.bunchgrapes.com/dvd.html/color>
View a short, low resolution clip here:
http://www.youtube.com/watch?v=8Q58zFY0B1M Grapes, writing,
consulting, my book, The Grape Grower, at http://www.bunchgrapes.com
Winner of the Garden Writers Association "Best Talent in Writing" award for
2003. For all other things grape, http://www.vitisearch.com A video
about The Grape Grower :
http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/ On May
20, 2009, at 2:40 PM, Spidra Webster wrote:
If you manage a
successful crop in spite of what Lon says about it, I've tasted Monukka
raisins and they're better than raisins made from Thompson Seedless, in my
opinion.
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