North American Fruit Explorers mailing list at ibiblio

[Ginda Fisher <list@ginda.us>]

That was my reaction, too, but I was trying to think of a catchy name for 
mostly-hawthorn-jelly colored with a little black currant juice.
___
Ginda

...... Original Message .......
On Thu, 27 Dec 2007 12:42:13 -0500 Steve <sdw12986@aol.com> wrote:
>Jim Fruth wrote:
>>     Hawthorn Jelly is yellow with a slight brown cast but definitely 
more 
>> yellowish than brownish. ........................................
>...........................................................
>
>Hey, maybe the Hawthorn name isn't really the problem. Maybe it's the 
>color. Maybe you should put in some red food coloring. People love red. 
>Put some "Red Hawthorn" jelly right next to your original "Hawthorn" 
>jelly. If the red kind sells out, that will tell you.
>
>Steve
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