North American Fruit Explorers mailing list at ibiblio

[rob hamilton <lostman_amiga@yahoo.com>]

Another odd question that popped in my head...

Bouncing off the old wine and nutrition thread, I remember hearing somewhere that if a fruit stains, that is a good indication of a high anthocyanins levels. 
(I am sure I will be corrected by some of you experts out there)
I was wondering if this is true, what other nutritional evaluations can one determine based on casual analysis? I know this is not really "good science"...I dont have a lab, but it would be fun to know a little more about some of my own lesser known fruits and compare different varieties.

Robert


--------------------------------------------
Now Zone 8a!!  Atlanta, GA

Atlanta Fruits Club                                        www.groups.yahoo.com/atlanta_fruits
North American Fruit Explorers (NAFEX)                           www.NAFEX.org
Southern Fruit Fellowship (SFF)                                         
 www.NAFEX.org/SFF
Southeastern Palm and Exotic Plant Society (SPEPS)   
www.SPEPS.net
California Rare Fruit Growers
www.crfg.org

---

Sponsored Link

Rates near 39yr lows. $420,000 Loan for $1399/mo - 
Calculate new house payment