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nafex - [NAFEX] If it stains....

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  • From: rob hamilton <lostman_amiga@yahoo.com>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] If it stains....
  • Date: Tue, 21 Nov 2006 08:32:09 -0800 (PST)

Another odd question that popped in my head...

Bouncing off the old wine and nutrition thread, I remember hearing somewhere that if a fruit stains, that is a good indication of a high anthocyanins levels.
(I am sure I will be corrected by some of you experts out there)
I was wondering if this is true, what other nutritional evaluations can one determine based on casual analysis? I know this is not really "good science"...I dont have a lab, but it would be fun to know a little more about some of my own lesser known fruits and compare different varieties.

Robert


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