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nafex - Re: [NAFEX] apple pressing

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  • From: "Dylan Ford" <dford@suffolk.lib.ny.us>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] apple pressing
  • Date: Thu, 26 Oct 2006 16:11:44 -0400

----- Original Message -----
From: "Claude Jolicoeur"
Subject: Re: [NAFEX] apple pressing

(Snip)
Scab will only improve the quality of your juice by concentrating sugars
acids and flavours (by removing water).
Worms will stay with the pomace - they only have eaten apple anyway, so
they are essentially apples...(Snip)

Folks - I knew an old Apple man from upstate New York years ago who told me
that the difference between apple juice and cider was that cider was made
from the windfalls. In those innocent pre-killerecoli days, he said that
what gave cider its excellent flavor was deer shit and squished yellow
jackets. Mighta been pulling my leg. dylan


Dylan Ford is the author of the proposal at www.ideaforpresident.com , a
website devoted to an idea that could provide an avenue to address pollution
issues, food safety, social justice, prison reform and healthcare.









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