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[NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times)

From: "Brungardt, Sam" <Sam.Brungardt@state.mn.us>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Subject: [NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times)
Date: Thu, 26 Oct 2006 12:33:20 -0500

Title: Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times)

Puff the Magic Preservative: Lasting Crunch, but Less Scent
This year, apples will be staying crisp and juicy months longer because of a gas called SmartFresh that growers and packers are using to slow ripening. http://www.nytimes.com/2006/10/25/dining/25fruit.html?th&emc=th

[NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times), Brungardt, Sam, 10/26/2006
- Re: [NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times), nbeaureg, 10/26/2006