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nafex - Re: [NAFEX] Cherry Question

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  • From: "Joe Boles" <jo.bo@rogers.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Cherry Question
  • Date: Sun, 6 Feb 2005 15:30:03 -0500

If you want very little taste change. White currants work best as they have very little flavor.

Joe
Mississauga, ON



----- Original Message ----- From: "Stephen Sadler" <Docshiva@Docshiva.org>
To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
Sent: Sunday, February 06, 2005 3:27 AM
Subject: RE: [NAFEX] Cherry Question



Great idea! The currant flavor would certainly be better than the unripe
apples I've used in the past...

~ Stephen


-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Joe Boles
Sent: Saturday, February 05, 2005 9:17 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Cherry Question

We regularly freeze currents for the purpose of adding to other fruit to
help the gel prossess.

Joe
Mississauga, ON




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