North American Fruit Explorers mailing list at ibiblio

["Joe Boles" <jo.bo@rogers.com>]

If you want very little taste change. White currants work best as they have 
very little flavor.

  Joe
 Mississauga, ON



----- Original Message ----- 
From: "Stephen Sadler" <Docshiva@Docshiva.org>
To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
Sent: Sunday, February 06, 2005 3:27 AM
Subject: RE: [NAFEX] Cherry Question


> Great idea!  The currant flavor would certainly be better than the unripe
> apples I've used in the past...
>
> ~ Stephen
>
>
> -----Original Message-----
> From: nafex-bounces@lists.ibiblio.org
> [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Joe Boles
> Sent: Saturday, February 05, 2005 9:17 AM
> To: North American Fruit Explorers
> Subject: Re: [NAFEX] Cherry Question
>
> We regularly freeze currents for the purpose of adding to other fruit to
> help the gel prossess.
>
>      Joe
>      Mississauga, ON
>
>
>
>
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