North American Fruit Explorers mailing list at ibiblio

[list@ginda.us]

I think I'll try that.  I keep looking around my suburban lot and 
trying to squeeze in one more type of fruit.  Nanking Cherry is 
currently on the list of "where could I put that. . .".

Ginda
eastern Mass., zone 6

On Feb 5, 2005, at 12:20 PM, Thomas Olenio wrote:

> Ginda,
>
> Freeze your currants.  i freeze the large crop and use it when I need 
> it.
>
> Freezing also helps loosen jusices.
>
> Later,
> tom
>
> On Sat, 5 Feb 2005 11:49:34 -0500, <list@ginda.us> wrote:
>
> > On Feb 5, 2005, at 8:32 AM, Jim Fruth wrote:
> >
> > >    Nanking Cherry is a beautiful bush.  It produces copious amounts 
> > > of
> > > fruit.  If you are wanting to make jelly though, you may be 
> > > disappointed
> > > because it doesn't gel unless you put enough citric acid in it that 
> > > might
> > > affect the taste.  Even then, it doesn't like to gel.
> > >
> > > Jim Fruth
> > > Pequot Lakes
> >
> > Hmm, too bad it ripens after the currants.  They make so much pectin 
> > that they can "over gel", or make a very hard jelly if you cook them 
> > too long.  Otherwise, it might be  a great combo.
> >
> > Ginda
> >
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