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- From: Jim Fruth <jfruth@uslink.net>
- To: <nafex@lists.ibiblio.org>
- Subject: [NAFEX] Cherry Question
- Date: Sat, 05 Feb 2005 07:32:03 -0600
Nanking Cherry is a beautiful bush. It produces copious amounts of
fruit. If you are wanting to make jelly though, you may be disappointed
because it doesn't gel unless you put enough citric acid in it that might
affect the taste. Even then, it doesn't like to gel.
Jim Fruth
Pequot Lakes
-
[NAFEX] Cherry Question,
Jim Fruth, 02/05/2005
-
Re: [NAFEX] Cherry Question,
list, 02/05/2005
-
Re: [NAFEX] Cherry Question,
Joe Boles, 02/05/2005
-
RE: [NAFEX] Cherry Question,
Stephen Sadler, 02/06/2005
-
RE: [NAFEX] Cherry Question,
Naomi, 02/06/2005
- RE: [NAFEX] Cherry Question, Stephen Sadler, 02/06/2005
-
RE: [NAFEX] Cherry Qu - frozen currants,
Diane Whitehead, 02/06/2005
- Re: [NAFEX] Cherry Qu - frozen currants, Pat Meadows, 02/06/2005
-
Re: [NAFEX] Cherry Question,
Joe Boles, 02/06/2005
- RE: [NAFEX] Cherry Question, Naomi, 02/06/2005
-
RE: [NAFEX] Cherry Question,
Naomi, 02/06/2005
-
RE: [NAFEX] Cherry Question,
Stephen Sadler, 02/06/2005
- Re: [NAFEX] Cherry Question, Thomas Olenio, 02/05/2005
-
Re: [NAFEX] Cherry Question,
Joe Boles, 02/05/2005
-
Re: [NAFEX] Cherry Question,
list, 02/05/2005
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