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nafex - Re: [NAFEX] Victorio Food Strainer

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  • From: Thomas Olenio <tolenio@sentex.net>
  • To: <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Victorio Food Strainer
  • Date: Tue, 20 Aug 2002 18:22:11 -0400 (EDT)

Hi,

I have a friend who has a Victorio Food Strainer and I just got back from
using it on tomatoes. I am converted! This will make juicing currants a
SNAP!

This type of food mill is the way to go. Pulp and juice flows nicely and
the pulp is drier than I can get it with a funnel strainer, and it goes
to a separate bowl.

My friend indicated that cooked fruit pulp comes out drier than raw fruit.
Raw fruit may need to have pulp run through a second time, but it was so
easy who cares.

I am not endorsing Victorio, just the style of strainer.

Has a good sized hopper for berries, etc and is easy to use and clean.

Found my solution to processing berries.

Thanks list, you made my life a lot easier.

Later,
Tom

--
Southwest Ontario
Canada Hardiness Zone 6a
(similar to US zone 5)

On Tue, 20 Aug 2002, Doug Woodard wrote:

> About 25 years ago, I often watched a Victorio Food Strainer being used by
> friends to separate fruit flesh and juice from seeds and skin. They were
> very enthusiatic about it and it looked to me like a very good device.
>





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