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  • From: KAKerby AT aol.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: Re: [Market-farming] Salad Mix Roundtable
  • Date: Wed, 14 Mar 2012 11:33:37 -0400 (EDT)

I would also like to see the information posted here.  We have been working on getting a uniform salad mix here too, with on-again-off-again success.  I'm very interested to know how folks have smoothed out the ups and downs.
Kathryn Kerby
frogchorusfarm.com
Snohomish, WA
Ruminations - essays on the farming life at frogchorusfarm.com/weblog.html
 
In a message dated 3/14/2012 7:13:54 A.M. Pacific Daylight Time, manessfarm AT gmail.com writes:
I'd be interested in learning more about this. We grow/sell salad mix every week, but nothing close to a 100 pounds a week. I would love to see all the information posted here. I think we could all learn from it.

Carla
Perkins, OK

On Wed, Mar 14, 2012 at 8:05 AM, Richard Stewart <rstewart AT zoomtown.com> wrote:
Right now we are simply waiting on seeing what new regs are going to come out this spring regarding fresh produce in Ohio.

We are doing about 50# a week currently but have not scaled up to produce more because we are unclear about what we will be facing later this year. 

Currently our goal this year is to produce a varying salad mix from the end of April to the end of October with no gap in the summer.   We normally have a break during the heat of summer but this year we think we have the interest in a more bitter mix (with denser greens like mizuna, kale, and turnip, chard, radish micros being a denser part of the mix rather than what I consider a flavor/texture booster.

Richard Stewart
Carriage House Farm
North Bend, Ohio

An Ohio Century Farm Est. 1855


On Mar 13, 2012, at 10:56 PM, John Ferree wrote:

Hey

Anyone have an interest in doing a comparison on salad mix production for 2012?  Compare methods, varieties, yields, efficiency, processing. . . 

I am imagining that this would be off list.

Looking for growers that have learned to manage for consistent weekly.  =>100#+/wk would make for a good comparison.

Let me know if you're interested. . . and be prepared to do weekly cost accounting for each mix batch.

John



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