Skip to Content.
Sympa Menu

market-farming - Re: [Market-farming] Italian Long Hot Peppers

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: "Shoemaker, William H" <wshoemak AT illinois.edu>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Italian Long Hot Peppers
  • Date: Fri, 9 Dec 2011 02:32:32 +0000

Pepper variety/type selection can be tricky. You can find different varietal
names for the same pepper based on location, stage of harvest, etc.
Pepperoncini peppers are generally harvested immature and are not hot. They
are pickled and can be made hot by adding a hot sport pepper or a hot pepper
juice to the pickling sauce. The immaturity gives it the thin, succulent
flesh. Italian Long Hot is a type more than a variety, though there may
actually be a variety by that name. The problem is sorting out a whole
culture of peppers in Italy developed over centuries, then immigration
bringing them here and mixing them up even more. So if you're a little
innacurate in your use of varietal name but true to type, you're probably in
the game.

We have a very popular small, early sweet pepper in Chicagoland called
Melrose. It really is a good pepper and unique and only Julius Caeser knows
where it came from. I'd bet any big city with significant Italian-American
populations who hold their culture dear would have a similar pepper. Its one
of the delights of the Italian food culture in the USA.

Bill
William H. Shoemaker
University of Illinois, Crop Sciences
St Charles Horticulture Research Center
535 Randall Road, St Charles, IL 60174
630-584-7254, wshoemak AT illinois.edu

________________________________________
From: market-farming-bounces AT lists.ibiblio.org
[market-farming-bounces AT lists.ibiblio.org] on behalf of maury sheets
[maurysheets AT verizon.net]
Sent: Thursday, December 08, 2011 5:56 PM
To: 'Market Farming'
Subject: Re: [Market-farming] Italian Long Hot Peppers

Kim,

Could you have meant Jersey long hots? We have them all the time, great
pepper. Some very hot and some pretty mild. Riemer Seeds have them in
stock. This is not the Greek Perroncini.

Maury Sheets
Woodland Produce
South jersey



-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Barking Cat
Farm
Sent: Thursday, December 08, 2011 1:53 PM
To: Market Farming
Subject: [Market-farming] Italian Long Hot Peppers



Does anyone grow Italian Long Hot Peppers and can you point me to a seed
source? Or an alternate name to find them by? I find references on the
internet to people cooking with them, but zilch on finding them by that name
from a seed company. We have a request to grow them. I've never seen them,
but they're apparently used pickled a lot. And they're a long thin, curly
pepper, apparently, that goes from green to red, orange or yellow (maybe
they grow through yellow and orange to red). Any ideas or advice?

Kim
Barking Cat Farm
NE Texas where winter finally arrived along with some much needed rain
_______________________________________________
Market-farming mailing list
Market-farming AT lists.ibiblio.org
http://lists.ibiblio.org/mailman/listinfo/market-farming

Market Farming List Archives may be found here:
https://lists.ibiblio.org/sympa/arc/market-farming/
Unsubscribe from the list here (you will need to login in with your email
address and password):
http://lists.ibiblio.org/mailman/options/market-farming

_______________________________________________
Market-farming mailing list
Market-farming AT lists.ibiblio.org
http://lists.ibiblio.org/mailman/listinfo/market-farming

Market Farming List Archives may be found here:
https://lists.ibiblio.org/sympa/arc/market-farming/
Unsubscribe from the list here (you will need to login in with your email
address and password):
http://lists.ibiblio.org/mailman/options/market-farming



Archive powered by MHonArc 2.6.24.

Top of Page