Market Farming

[Road's End Farm <organic87 AT frontiernet.net>]

On Dec 8, 2011, at 3:51 PM, Barking Cat Farm wrote:

Thanks to all for the leads/ideas, especially Kate. So, for the edification of the list, it turns out that yes indeed peperoncinis are really also called Italian Long Hots in the restaurant trade. I had assumed (and there was my problem) that they were talking about something new since at least one of them knew we grew peperoncinis before. 

Do you mean these?

http://sustainableseedco.com/-Italian-Pepperoncini-Pepper-Seeds.html

I've never grown them; but they do look interesting.

-- Rivka; Finger Lakes NY, Zone 5 mostly

Fresh-market organic produce, small scale