Market Farming

[Barking Cat Farm <barkingcatfarm AT mindspring.com>]

Those would work, thanks for the link. 

We're going to have to trial several seed sources for one restaurant.  A new food trend is Calabrian peppers; they're the one of the 'hot' trendy foods this year. They are also a type of pepperoncini. Apparently across Italy, different regions have their own variety of pepperoncinis. 

On Dec 8, 2011, at 4:42 PM, Road's End Farm <organic87 AT frontiernet.net> wrote:

Do you mean these?

http://sustainableseedco.com/-Italian-Pepperoncini-Pepper-Seeds.html

I've never grown them; but they do look interesting.

-- Rivka; Finger Lakes NY, Zone 5 mostly

Fresh-market organic produce, small scale

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