Market Farming

[Road's End Farm <organic87 AT frontiernet.net>]

Isn't Fish a Serrano type?

http://www.fedcoseeds.com/seeds/search.php?item=3781&index=13&listname=Hot%20Pepper&page=1

There might, of course, be more than one chile called Fish. But if it's the one in the link, I doubt anybody would describe it as a long type; serranos are only a couple of inches long.

-- Rivka; Finger Lakes NY, Zone 5 mostly

Fresh-market organic produce, small scale

On Dec 9, 2011, at 12:57 PM, Halstead, Kate wrote:

You might also want to look at one we've been growing that looks very similar to the 'Calabrian' ones in the jar. Does well in our PNW cool, wet summers; likely astounding elsewhere.. An heirloom from Africa called 'Fish", the plants and immature peppers are variegated beautifully. Leaves have irregular white blotches, and the peppers have white/green candy-cane stripes until they mature to a beautiful cone-shaped solid red pepper that has a nice heat for a wide variety of cuisines. Good fresh and they dry nicely as well. Astounding yield from medium-small plants. Listed in the Slow Food Ark of Taste.