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  • From: Ken Bezilla <kenbez AT hotmail.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Growing Tomatoes
  • Date: Mon, 14 Jan 2008 18:02:29 +0000

Ah!  That sounds promising, the stuff we used was largely intact 4-5 months later (which seemed to confirm our certifier's suspicions about it).  Thanks Alison!

Ken Bezilla
Acorn
central VA

Date: Mon, 14 Jan 2008 11:55:50 -0600
From: alison.wiediger AT hart.kyschools.us
To: market-farming AT lists.ibiblio.org
Subject: Re: [Market-farming] Growing Tomatoes

Don’t know about OMRI listing.  The certified organic program at the University of Kentucky used it in 2006, so some certifiers must allow it.  Since we are not certified, I haven’t looked into it.  You would not be able to pick this up at the end of the season – it is mostly gone in 90 days or less.

 

Alison Wiediger, Au Naturel Farm

 





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