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  • From: "Shelly Elliott" <shelly AT idlethyme.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Lettuce display (was Keeping greens cool)
  • Date: Mon, 12 Jun 2006 09:03:16 -0600

I am going to put the cooler out on a shelf with signs on top to let people know what is inside. I am also selling sunflower shoots and pea shoots and these must be kept cool.
 
Shelly Elliott
Idle Thyme Farm
Carpenter, WY
www.IdleThymeFarms.com
----- Original Message -----
Sent: Monday, June 12, 2006 8:49 AM
Subject: Re: [Market-farming] Lettuce display (was Keeping greens cool)

That's a good idea, but most of our lettuce heads are way too big to fit in our bags.  We've been thinking about a cooler with a Plexiglas top, but it sure won't look as nice!
 
 
Paul and Alison Wiediger
Au Naturel Farm
http://aunaturelfarm.homestead.com
----- Original Message -----
Sent: Monday, June 12, 2006 8:49 AM
Subject: [Market-farming] Lettuce display (was Keeping greens cool)



> Now, if we could just find a way to display lettuce at market without it
> wilting so badly!  The heat is bad, and the wind even worse!

After years of having my lettuce wilt I started bagging it for sale. I
put 1/2 pound of lettuce in a bag (the "5-a-day" produce bags work well)
with a label that has my farm name, address and the kind of lettuce that
is in the bag. When kept in a bag they do not wilt or dehydrate and any
unsold bags can be put back in the cooler and sold again at the next
market (they will keep well for up to 10 days this way). I have gone
from having 25 to 50% of my lettuce trashed to less than 10% trashed and
my customers seem to like the bags. I also bag spinach, kale, chard,
arugula and spring mix.


oh and I never have more than 2 bags of any type of lettuce out at a
time. Most stay in the cooler with ice packs and towels.


Lucy Goodman
Boulder Belt Eco-Farm
http://boulerbelt.blogspot.com
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