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market-farming - Re: [Market-farming] Edamame

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  • From: Allan Balliett <igg AT igg.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Edamame
  • Date: Wed, 24 Aug 2005 12:49:52 -0400

I have beaucomp amounts of Edamame. I am going to need to freeze some of
it. Everything I have read on the internet says I need to blanch it prior
to freezing. Is this really necessary? Does anyone have experience with
freezing Edamame without blanching? Thanks.

David - Don't freeze for re-sale without being sure that your technique is 'effective.' We froze bushels of them last year, using the blanching method. They were disappointedly 'mealy' when we ate them later. -Allan




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