Market Farming

[Alliums <garlicgrower AT earthlink.net>]

Hi, Folks!

Saran wrap in heat just makes me nervous all around -- on the Food Network, 
you see chefs boiling or microwaving items in saran wrap all the time so 
that whatever they are doing "keeps its shape."

I keep a variety of Corningware baking dishes with lids under my microwave 
-- if you don't want to spend much for them, you can get a nice bunch at 
yard sales for almost nothing.  Veggies steam nicely and you don't have to 
worry about plastic in your food.

If Bill lived closer, I'd give him my cute little oval dish (with lid) for 
his lunchtime squash! :-)

Dorene



Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden

A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA  19460