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market-farming - Re: Selling Beef through the CSA

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Subject: Market Farming

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Chronological Thread  
  • From: Allan Balliett <igg AT igg.com>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Selling Beef through the CSA
  • Date: Tue, 10 Sep 2002 12:04:58 -0400


Wow! Than he pointed out that he wished he could pay me
more as my pork is so far supierior to anything else he can buy and he would
love to get it if I would be willing to take what he pays me. Well frankly,
in the end he pays me more than my customers do and with less hassle!!! Ask
you butcher, he to may be interested in any of your meat????

Judi - What's the situation for you? My customers pay me $2.25 a lb + cut and wrap. My butcher offered me .39 (cents) a lb, or $100 for a 300lb pig. Are you doing better than that?




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