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Subject: Market Farming
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- From: "Marlin Burkholder" <glenecofarm AT planetcomm.net>
- To: "Market Farming" <market-farming AT franklin.metalab.unc.edu>
- Subject: RE: Selling Beef through the CSA
- Date: Tue, 10 Sep 2002 07:58:02 -0700
----- Original Message -----
From: Rick Williams <mrfarm AT frontiernet.net>
To: Market Farming <market-farming AT franklin.metalab.unc.edu>
Sent: Monday, September 09, 2002 8:11 PM
Subject: [market-farming] RE: Selling Beef through the CSA
> Allan Balliett wrote:
>
Dear Allan,
We are marketing a couple animals a year. Here in VA, if one legally sells
beef by the cut, he is required to have the processor label and price each
cut. Our processor does not have a fee for killing, but he charges 36 cents
@ pound of hanging weight and 61 cents @ pound when it is labeled and
weighed. I figure that that costs us $1.00 @ pound of our ready to sell
meat. To get around this, we offer our CSA members a variety package of
approximately 10 pounds at $3.00 @ pound.
Mrs. Marlin Burkholder
-
Selling Beef through the CSA,
Allan Balliett, 09/09/2002
- <Possible follow-up(s)>
- RE: Selling Beef through the CSA, RDH, 09/09/2002
- RE: Selling Beef through the CSA, Rick Williams, 09/09/2002
- RE: Selling Beef through the CSA, Marlin Burkholder, 09/10/2002
- Selling Beef through the CSA, Pete and Judi, 09/10/2002
- Re: Selling Beef through the CSA, Allan Balliett, 09/10/2002
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