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  • From: "William Barry" <unclebil AT bright.net>
  • To: "market farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Value added
  • Date: Mon, 8 Jan 2001 11:02:46 -0500


Robert

No it is not is federal cfr...has to do with high acid content. but Ohio
requires that you do conform even on jams & jellies. As to variable
agents...what happens when they change...if you follow the law you are still
in business.

Bill & Linda Barry
Barry Farm
http://www.barryfarm.com
----- Original Message -----
From: "Robert Farr" <rbfarr AT erols.com>
To: "market farming" <market-farming AT franklin.oit.unc.edu>
Sent: Monday, January 08, 2001 10:32 AM
Subject: Re: Value added


> Bill:
>
> Nope - james and jellies are *not* regulated by the CFR. You can
> download the doc. and see for yourself. There are no FDA regs. for
> these products. There was no reason the folks from Michigan had to take
> those classes - we even spoke to our local FDA rep. about this.
>
> State health depts. may have different rules, but there is no Federal
> certification required for jams and jellies. Something to do with the
> low water content -
>
> --
> Robert Farr
> (540) 668-7160
> Check out http://www.chileman.com
> for ALL Natural Cooking & Grilling Sauces!
>
>
>
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