Market Farming

["Adriana Gutierrez" <gutierrez-lagatta AT home.com>]

> But before we sign any rental agreements we're making completely sure that
> our plans pass all of the requirements of the health department, ag and
> markets, yadda yadda.
Shared kitchens make a lot of sense and it's great that somebody else can 
worry about inspections, permits, etc.  What training and certification 
requirements are there for the users of these kitchens?