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Re: freezing and value added

From: "Dawn M. Ripley" <ripley AT iglou.com>
To: "market farming" <market-farming AT franklin.oit.unc.edu>
Subject: Re: freezing and value added
Date: Tue, 01 Feb 2000 18:48:52 -0500

At 12:57 PM 02/01/2000 -0800, you wrote:
>
>> and yes, you can have your own
>>family kitchen certified for "some types" of food service.
>
>Jeff et al,
>
>This is NOT possible, in fact forbidden in law, in California. Probably OK
>in every other state, though.
>
>Marcie A. Rosenzweig
>Full Circle Organic Farm
>Auburn, CA
>
>
>

Likewise illegal in Indiana and Kentucky. Sigh.

Dawn

******************************

Dawn M. Ripley
Holdfast Farm
5561 Budd Road
New Albany, Indiana 47150-9109
(812) 949-9008

ripley AT iglou.com
www.members.iglou.com/ripley

Re: freezing and value added, Jeff Ishee, 02/01/2000
- <Possible follow-up(s)>
- Re: freezing and value added, Marcie Rosenzweig, 02/01/2000
- RE: freezing and value added, Wiediger, Alison, 02/01/2000
- Re: freezing and value added, Elizabeth Pike, 02/01/2000
- Re: freezing and value added, Dawn M. Ripley, 02/01/2000
- Re: freezing and value added, Marc & Marcy, 02/01/2000
- Re: freezing and value added, Dori Green, 02/02/2000
- Re: freezing and value added, cappy, 02/02/2000
- Re: freezing and value added, Adriana Gutierrez, 01/29/2024