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Subject: Market Farming
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- From: "Elizabeth Pike" <pike AT always-online.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: freezing
- Date: Sun, 30 Jan 2000 20:15:28 -0500
I'm just reading the study referred by
Don. ( http://aesop.rutgers.edu/htbin/frumkt.com)
"One can take advantage of this situation by
freezing unsold berries, and selling
them in various quantities at a later date." Do any of you freeze your excess whatever
& sell it later?? Would this be regulated by health
departments?? (Ready-to-eat versus prepare it yourself & assume
responsibility)?
Liz
Morningstar Gardens Pollocksville, NC |
-
freezing,
Elizabeth Pike, 01/30/2000
- <Possible follow-up(s)>
- Re: freezing, Shelley Pasco, 01/30/2000
- Re: freezing, Marcie Rosenzweig, 01/31/2000
- Re: freezing, cappy, 01/31/2000
- Re: freezing, Robert Farr, 01/31/2000
- Re: freezing, cappy, 01/31/2000
- Re: freezing, Elizabeth Pike, 01/31/2000
- Re: freezing, Sojourner, 01/31/2000
- Re: freezing, Elizabeth Pike, 01/31/2000
- Re: freezing, Robert Farr, 01/31/2000
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