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market-farming - Re: freezing

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Subject: Market Farming

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Chronological Thread  
  • From: Robert Farr <rbfarr AT erols.com>
  • To: market farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: freezing
  • Date: Mon, 31 Jan 2000 17:16:20 -0500


Liz:

Because I make and sell hot sauce - the raison d'etre for my farm - I
have to have a commercial kitchen.

Right now, I'm debating with the Food Safety folks whether my product is
an acidified product, thus requiring an FDA review, or a non-acidified
product, thus being exempt.

I'm hoping for the "exempt"! The FDA, I'm sure, is a whole, 'nuther
story -

R.






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