market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Robert Farr <rbfarr AT erols.com>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: freezing
- Date: Mon, 31 Jan 2000 17:16:20 -0500
Liz:
Because I make and sell hot sauce - the raison d'etre for my farm - I
have to have a commercial kitchen.
Right now, I'm debating with the Food Safety folks whether my product is
an acidified product, thus requiring an FDA review, or a non-acidified
product, thus being exempt.
I'm hoping for the "exempt"! The FDA, I'm sure, is a whole, 'nuther
story -
R.
-
freezing,
Elizabeth Pike, 01/30/2000
- <Possible follow-up(s)>
- Re: freezing, Shelley Pasco, 01/30/2000
- Re: freezing, Marcie Rosenzweig, 01/31/2000
- Re: freezing, cappy, 01/31/2000
- Re: freezing, Robert Farr, 01/31/2000
- Re: freezing, cappy, 01/31/2000
- Re: freezing, Elizabeth Pike, 01/31/2000
- Re: freezing, Sojourner, 01/31/2000
- Re: freezing, Elizabeth Pike, 01/31/2000
- Re: freezing, Robert Farr, 01/31/2000
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