Skip to Content.
Sympa Menu

market-farming - Re: smorgasbord

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: "Elizabeth Pike" <pike AT always-online.com>
  • To: "market farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: smorgasbord
  • Date: Mon, 31 Jan 2000 10:16:09 -0500


>For particulars, see our
> article in the January edition of "Growing for Market", which it THE
> periodical for market growers (in our most humble opinions!).
>
> Alison and Paul Wiediger

I still haven't received my January issue...Lynn?! I've been dying to read
Art's article, too.

Liz
Morningstar Gardens
Pollocksville, NC


> Here in zone 6, we grow all winter. We have a group of buyers that
average
> at least $10.00 a week each (and some much more) for produce - mesclun,
> leaf lettuce, oriental greens, baby spinach, Red and White Russian kale,
> mustards, etc. This is our 5th year growing all winter, and we do it in a
> coldframe - no heat. it definitely can be done. For particulars, see our
> article in the January edition of "Growing for Market", which it THE
> periodical for market growers (in our most humble opinions!).
>
> Alison and Paul Wiediger
> Au Naturel Farm
> Smiths Grove, Ky
>
> > ----------
> > From: Elizabeth Pike[SMTP:pike AT always-online.com]
> > Reply To: market farming
> > Sent: Sunday, January 30, 2000 6:54 PM
> > To: market farming
> > Subject: smorgasbord
> >
> > - - - - - - - - - - - - - - - - - -
> > From Beth: " But with winter we will never be able to supply our CSA
> > or farm stand year round with only products from our garden
(disregarding
> > any fabulous season extenders). So our customers/members go back to the
> > grocery store. "
> >
> > Liz
> > Morningstar Gardens
> > Pollocksville, NC
> >
>
> ---
> You are currently subscribed to market-farming as: pike AT always-online.com
> To unsubscribe send a blank email to
$subst('Email.Unsub')
>
>





Archive powered by MHonArc 2.6.24.

Top of Page