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- From: richard green <greenrw71@hotmail.com>
- To: <livingontheland@lists.ibiblio.org>
- Subject: Re: [Livingontheland] canning sauces
- Date: Fri, 18 Feb 2011 20:41:21 +0000
Thank you for the link great web-site Rick
Date: Thu, 17 Feb 2011 07:49:13 -0800 From: emj@uvic.ca To: livingontheland@lists.ibiblio.org Subject: Re: [Livingontheland] canning sauces The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. How do I? Can Freeze Dry Cure & Smoke Ferment Pickle Make Jam & Jelly Store http://www.uga.edu/nchfp/index.html On 16/02/11 9:48 PM, Andeanfx wrote:
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[Livingontheland] canning sauces,
Andeanfx, 02/15/2011
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Re: [Livingontheland] canning sauces,
Tradingpost, 02/16/2011
- Re: [Livingontheland] canning sauces, Andeanfx, 02/16/2011
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Re: [Livingontheland] canning sauces,
Laura Sharp, 02/16/2011
- Re: [Livingontheland] canning sauces, Joan Vibert, 02/16/2011
- Re: [Livingontheland] canning sauces, gloria, 02/16/2011
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Re: [Livingontheland] canning sauces,
Liz, 02/16/2011
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Re: [Livingontheland] canning sauces,
Andeanfx, 02/17/2011
- Re: [Livingontheland] canning sauces, Joan Vibert, 02/17/2011
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Re: [Livingontheland] canning sauces,
EJ, 02/17/2011
- Re: [Livingontheland] canning sauces, richard green, 02/18/2011
- Re: [Livingontheland] canning sauces, Catherine Noble, 02/17/2011
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Re: [Livingontheland] canning sauces,
Andeanfx, 02/17/2011
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Re: [Livingontheland] canning sauces,
Tradingpost, 02/16/2011
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