Healthy soil and sustainable growing

[EJ <emj@uvic.ca>]

The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation.

How do I?
Can
Freeze
Dry
Cure & Smoke
Ferment
Pickle
Make Jam & Jelly
Store

http://www.uga.edu/nchfp/index.html

On 16/02/11 9:48 PM, Andeanfx wrote:

Maybe Paul is right, I need to name a charity, oh, should have something to leave first.  I hadn't thought about the need to pressure onions and peppers.

 

 

 

 

*******************************************************************************
The republic of the united States never died, it simply went dormant
when the southern states walked out of congress  leaving a lack of
a majority to set a date to reconvene.

 

There has not been a lawful uS congress since.

 

Lincoln was assassinated while trying to reconvene congress allowing
the de-facto corpocracy to gradually and insidiously take control.

 

The republic has been re-established, is being re-inhabited
 and needs your support.

 

www.republicfortheunitedstates.org

----- Original Message -----

From: Liz

To: Healthy soil and sustainable growing

Sent: Wednesday, February 16, 2011 5:36 PM

Subject: Re: [Livingontheland] canning sauces

 

 

Yes, you can pressure can it using the same processing time as for raw meat. I've done this many times. I pressure can meatless sauce as well, because I always put onions and green peppers in it. I like to have both on hand.

 

Liz

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