Healthy soil and sustainable growing

[Joan Vibert <joan@windwalkerfarm.com>]

Title: Re: [Livingontheland] canning sauces

Look for the latest version of “Putting Food By” - it has excellent guidelines for all types of canning.  Do not – I repeat DO NOT trust information on canning that you find on the web unless you really really trust the source.  I’ve come across too many “recipes” that are half-assed and could really harm someone if they didn’t know better.  Buy a book – it will save a lot of problems/illnesses.

Joan
Windwalker Farm
Ottawa, KS

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From: Andeanfx <andeanfx@midrivers.com>
Reply-To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
Date: Wed, 16 Feb 2011 22:48:09 -0700
To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
Subject: Re: [Livingontheland] canning sauces

Maybe Paul is right, I need to name a charity, oh, should have something to leave first.  I hadn't thought about the need to pressure onions and peppers.
 
 
 
 

*******************************************************************************
The republic of the united States never died, it simply went dormant
when the southern states walked out of congress  leaving a lack of 
a majority to set a date to reconvene.
 
There has not been a lawful uS congress since.
 
Lincoln was assassinated while trying to reconvene congress allowing 
the de-facto corpocracy to gradually and insidiously take control.
 
The republic has been re-established, is being re-inhabited
 and needs your support.
 
www.republicfortheunitedstates.org <http://www.republicfortheunitedstates.org>

----- Original Message -----
 
From:  Liz <mailto:liz@allslash.org>  
 
To: Healthy soil and sustainable  growing <mailto:livingontheland@lists.ibiblio.org>  
 
Sent: Wednesday, February 16, 2011 5:36  PM
 
Subject: Re: [Livingontheland] canning  sauces
 

 
 
 
 
 
Yes, you can pressure can it using the same processing time as for raw  meat. I've done this many times. I pressure can meatless sauce as well,  because I always put onions and green peppers in it. I like to have both on  hand.  
 
 
Liz
 

 

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