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Re: [Livingontheland] canning sauces

From: Laura Sharp <digit00@gmail.com>
To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
Subject: Re: [Livingontheland] canning sauces
Date: Wed, 16 Feb 2011 08:39:42 -0500

Your best bet is to can plain sauce and then cook up the meat when
ready to enjoy the meal, add the sauce to the meat at that time.

Laura
sw Ohio

On Tue, Feb 15, 2011 at 5:44 PM, Andeanfx wrote:
> We want to can some spaghetti sauce with meat but all we find is meatless
> sauces which can be water bathed.
>
> Can we mix all the ingredients with the raw meat and can as raw meat or is
> there a problem with this?
>
> Thanks
>
> Dean

[Livingontheland] canning sauces, Andeanfx, 02/15/2011
- Re: [Livingontheland] canning sauces, Tradingpost, 02/16/2011
  - Re: [Livingontheland] canning sauces, Andeanfx, 02/16/2011
- Re: [Livingontheland] canning sauces, Laura Sharp, 02/16/2011
  - Re: [Livingontheland] canning sauces, Joan Vibert, 02/16/2011
- Re: [Livingontheland] canning sauces, gloria, 02/16/2011
- Re: [Livingontheland] canning sauces, Liz, 02/16/2011
  - Re: [Livingontheland] canning sauces, Andeanfx, 02/17/2011
    - Re: [Livingontheland] canning sauces, Joan Vibert, 02/17/2011
    - Re: [Livingontheland] canning sauces, EJ, 02/17/2011
      - Re: [Livingontheland] canning sauces, richard green, 02/18/2011
    - Re: [Livingontheland] canning sauces, Catherine Noble, 02/17/2011