Healthy soil and sustainable growing

[Joan Vibert <joan@windwalkerfarm.com>]

Title: Re: [Livingontheland] canning sauces

Absolutely true!  You even want to make sure your sauce is acidic enough to water bath – for safety sake add lemon juice or vinegar.  Loved Paul’s response!

Joan
Windwalker Farm
Ottawa, KS


> From: Laura Sharp <digit00@gmail.com>
> Reply-To: Healthy soil and sustainable growing 
> <livingontheland@lists.ibiblio.org>
> Date: Wed, 16 Feb 2011 08:39:42 -0500
> To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
> Subject: Re: [Livingontheland] canning sauces
> 
> Your best bet is to can plain sauce and then cook up the meat when
> ready to enjoy the meal, add the sauce to the meat at that time.
> 
> Laura
> sw Ohio
> 
> 
> On Tue, Feb 15, 2011 at 5:44 PM, Andeanfx  wrote:
>> We want to can some spaghetti sauce with meat but all we find is meatless
>> sauces which can be water bathed.
>> 
>> Can we mix all the ingredients with the raw meat and can as raw meat or is
>> there a problem with this?
>> 
>> Thanks
>> 
>> Dean
> _______________________________________________
> Livingontheland mailing list
> Livingontheland@lists.ibiblio.org
> http://lists.ibiblio.org/mailman/listinfo/livingontheland