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Re: [Livingontheland] canning sauces

From: "Liz" <liz@allslash.org>
To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
Subject: Re: [Livingontheland] canning sauces
Date: Wed, 16 Feb 2011 19:36:23 -0500

Yes, you can pressure can it using the same processing time as for raw meat. I've done this many times. I pressure can meatless sauce as well, because I always put onions and green peppers in it. I like to have both on hand.

Liz

[Livingontheland] canning sauces, Andeanfx, 02/15/2011
- Re: [Livingontheland] canning sauces, Tradingpost, 02/16/2011
  - Re: [Livingontheland] canning sauces, Andeanfx, 02/16/2011
- Re: [Livingontheland] canning sauces, Laura Sharp, 02/16/2011
  - Re: [Livingontheland] canning sauces, Joan Vibert, 02/16/2011
- Re: [Livingontheland] canning sauces, gloria, 02/16/2011
- Re: [Livingontheland] canning sauces, Liz, 02/16/2011
  - Re: [Livingontheland] canning sauces, Andeanfx, 02/17/2011
    - Re: [Livingontheland] canning sauces, Joan Vibert, 02/17/2011
    - Re: [Livingontheland] canning sauces, EJ, 02/17/2011
      - Re: [Livingontheland] canning sauces, richard green, 02/18/2011
    - Re: [Livingontheland] canning sauces, Catherine Noble, 02/17/2011