Internetworkers: http://www.ibiblio.org/internetworkers/

["Jim Ray" <jim AT neuse.net>]

I'm Americanized with my beer and like it chilly.  I'll be lucky if one
lasts me 20 minutes.

Now, a good single malt scotch is something that might last longer.  I admit
being Americanized with the scotch, too.  Nothing like some ice cubes to
chill it down.

Regards,
 
Jim
 
Jim Ray, President
Neuse River Networks
tel: 919-838-1672 cell: 919-606-1772
http://www.Neuse.Net
 
Connecting You to the World since 1997
 

> -----Original Message-----
> From: internetworkers-bounces AT lists.ibiblio.org [mailto:internetworkers-
> bounces AT lists.ibiblio.org] On Behalf Of Magnus
> Sent: Monday, June 04, 2007 8:05 PM
> To: Internetworkers: http://www.ibiblio.org/internetworkers/
> Subject: Re: [internetworkers] FW: Bavarian Hefeweizen
> 
> Phillip Rhodes wrote:
> > Is there some rule that beverages only have flavor at room temperature?
:-)
> 
> Yes.
> 
> Here is your homework.  Order a Guinness.  Take a good mouthful or two
> from it as soon as it hits the bar and the head settles a bit.
> 
> Then wait 20 minutes before you take the next sip.
> 
> Then another 20.
> 
> Yes, this will take awhile.  But you will find you're drinking an
> entirely different beer when it approaches 50 degrees.
> ---
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