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  • From: "Bill Geschwind" <geschwin AT email.unc.edu>
  • To: "'Internetworkers: http://www.ibiblio.org/internetworkers/'" <internetworkers AT lists.ibiblio.org>
  • Subject: Re: [internetworkers] FW: Bavarian Hefeweizen
  • Date: Mon, 4 Jun 2007 21:22:28 +0100

Unfortunately just about all I can get here is Flag, Castel, EKU, Beninois
and some Beck's that has been sitting in a warehouse at 100+ degrees for
months on end...

-----Original Message-----
From: internetworkers-bounces AT lists.ibiblio.org
[mailto:internetworkers-bounces AT lists.ibiblio.org] On Behalf Of Magnus
Sent: Monday, June 04, 2007 8:48 PM
To: Internetworkers: http://www.ibiblio.org/internetworkers/
Subject: Re: [internetworkers] FW: Bavarian Hefeweizen

Bill Geschwind wrote:
> Hold on a second. Are we talking about beer or wine??!!?? Enough of this
> overanalyzing already. Do "beer drinkers" really give a flip at what
> temperature to drink it? Just drink it and enjoy it, dangit. It's BEER
> <burp>!

Bill, you're drinking the wrong beer good fellow.

Beer is actually far more complex in character and variety than wine, by
a long shot.

My prescription for you is to drink a 750ml bottle of Chimay Grand
Reserve tonight and two tylenol in the morning.
---
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